Cool Whip Cookies

Ingredients & Instructions

You’ll need:

• 1 box cake mix (any flavor!)
• 1 cup Cool Whip
• 1 egg

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

1. In a large bowl, combine cake mix, Cool Whip, and egg. Mix until well blended.
2. Drop rounded spoonfuls of dough onto the baking sheet, leaving about 2 inches between each.
3. Bake for 10-12 minutes, or until edges are lightly golden.
4. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. Enjoy plain, or add frosting, sprinkles, or chocolate chips!

Variations

• Chocolate Lovers: Use chocolate cake mix and add chocolate chips.
• Lemon Burst: Use lemon cake mix and add a teaspoon of lemon zest.
• Funfetti Fun: Use funfetti cake mix and add sprinkles!

Frequently Asked Questions

• Q: Can I use a different whipped topping?
  A: Yes! Any whipped topping with similar consistency will work.
• Q: Can I make these ahead?
  A: Yes! Make the dough ahead and refrigerate for up to 48 hours, or freeze baked cookies for up to 3 months.
• Q: Can I use gluten-free cake mix?
  A: Absolutely!

Enjoy!

These easy and delicious Cool Whip Cookies are sure to become a family favorite. Happy baking!