Cool Whip Candy

Let’s Make Some Candy!

Step 1: Melt the Chocolate

1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Stir in peanut butter (if using) until well combined.

Step 2: Gently Fold in the Cool Whip

1. Carefully fold the thawed Cool Whip into the melted chocolate. Mix until combined, but avoid overmixing to keep it fluffy!

Step 3: Shape and Decorate

1. Line a baking sheet with parchment paper.
2. Spoon the mixture onto the parchment paper, creating small mounds.
3. Sprinkle with sprinkles or nuts (optional).

Step 4: Freeze for Firmness

1. Freeze for at least 1-2 hours, or until firm.

Step 5: Enjoy!

1. Let the candy sit at room temperature for a few minutes before serving.
2. Store leftovers in an airtight container in the freezer.

Tips and Tricks

• Chocolate Choice: Use semi-sweet, milk, white, or even dark chocolate!
• Folding is Key: Gentle folding keeps the candy light and airy.
• Freezing Essential: Freeze to maintain shape and texture.

Flavor Variations

Mint Chocolate Cool Whip Candy

• Add 1/2 teaspoon peppermint extract and top with crushed candy canes (holiday-themed!).

Nutty Cool Whip Candy

• Fold in 1/2 cup chopped pecans or walnuts for a delicious crunch.

Strawberry Cool Whip Candy

• Use white chocolate, add a few drops of strawberry extract and pink food coloring.

Frequently Asked Questions

Can I Use Whipped Cream Instead of Cool Whip?

Cool Whip’s stability helps the candy hold its shape better than freshly whipped cream. The texture might differ if you substitute.

How Long Can I Store Cool Whip Candy?

Freeze in an airtight container for up to 2 weeks. Let it thaw slightly before serving.

Can I Use a Different Nut Butter?

Absolutely! Almond butter, cashew butter – experiment with your favorites!

This easy Cool Whip Candy is a delightful treat for any occasion! Get creative and enjoy every creamy, chocolatey bite!