Cool Whip Candy

Instructions

Step 1: Melt the Chocolate

1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Stir in peanut butter (if using) until well combined.

Step 2: Combine with Cool Whip

1. Gently fold the thawed Cool Whip into the melted chocolate. Mix until combined, but avoid overmixing to preserve the fluffy texture.

Step 3: Shape and Decorate

1. Line a baking sheet with parchment paper.
2. Spoon the mixture onto the parchment paper, forming small mounds.
3. Add sprinkles or nuts (optional).

Step 4: Freeze

1. Freeze for at least 1-2 hours, or until firm.

Step 5: Enjoy!

1. Let the candy sit at room temperature for a few minutes before serving.
2. Store leftovers in an airtight container in the freezer.

Cooking Notes

• Chocolate: Use semi-sweet, milk, white, or dark chocolate chips.
• Folding: Gently fold the Cool Whip to maintain a light texture.
• Storage: Freeze to maintain shape and texture.

Variations

Mint Chocolate Cool Whip Candy

• Add 1/2 teaspoon peppermint extract and crushed candy canes (optional).

Nutty Cool Whip Candy

• Add 1/2 cup chopped pecans or walnuts.

Strawberry Cool Whip Candy

• Use white chocolate chips, add strawberry extract and pink food coloring.

Frequently Asked Questions (FAQs)

Can I Use Whipped Cream Instead of Cool Whip?

Cool Whip’s stability helps the candy hold its shape better than freshly whipped cream. The texture may differ.

How Long Can I Store Cool Whip Candy?

Store in an airtight container in the freezer for up to 2 weeks. Let it thaw slightly before serving.

Can I Use a Different Type of Nut Butter?

Yes! Almond butter, cashew butter, etc., will all work.

This easy Cool Whip Candy is a crowd-pleaser! Get creative with your additions and enjoy every bite!