Instructions
Step 1: Pudding Power
In a large bowl, whisk together the pudding mix and milk until thick and creamy (about 2-3 minutes). Follow the pudding box instructions for the correct milk amount.
Step 2: Cool Whip Magic
Gently fold in the entire tub of Cool Whip. Don’t overmix – you want that fluffy texture!
Step 3: Vanilla Boost
Stir in the vanilla extract until well combined.
Step 4: Chill Out
Cover and chill in the refrigerator for at least 30 minutes to let it set.
Keto & Low-Carb Options
Following a keto or low-carb diet? No problem! Just use:
- Sugar-free, low-carb pudding mix
- Unsweetened almond or coconut milk
- Sugar-free Cool Whip or homemade whipped cream with a low-carb sweetener (like stevia or erythritol)
- Sugar-free vanilla extract
Tips & Tricks
- Use instant pudding, not cook-and-serve.
- For a richer flavor, add a little extra pudding mix (but watch the texture!).
- Experiment with different pudding flavors!
- For a lighter frosting, use less pudding or half a tub of Cool Whip.
Conclusion
This Cool Whip and Pudding Frosting is a game-changer! Easy, delicious, and adaptable to any diet, it’s the perfect finishing touch for all your sweet treats. Enjoy!
FAQs
Can I make this ahead?
Yes! Store in an airtight container in the fridge for up to 3 days.
Can I freeze it?
Freezing isn’t recommended, as it can affect the Cool Whip’s texture.
Is it good for cake decorating?
It’s best for simple swirls or spreading, not intricate designs, as it’s soft.
Can I use it on warm desserts?
Let your dessert cool completely before frosting to prevent melting.
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