Instructions
Step 1: Make the Pudding
In a large bowl, whisk together the pudding mix and milk until thick and creamy (about 2-3 minutes). Follow the pudding box instructions for the correct milk amount.
Step 2: Add the Cool Whip
Gently fold in the Cool Whip. Don’t overmix; you want to keep it fluffy!
Step 3: Stir in Vanilla
Add the vanilla extract and stir gently to combine.
Step 4: Chill & Enjoy!
Cover and chill for at least 30 minutes to let it firm up. Then, frost your favorite treats!
Keto/Low-Carb Version
Enjoy this frosting on a keto or low-carb diet with these simple swaps:
- Use sugar-free, low-carb pudding mix.
- Substitute with unsweetened almond or coconut milk.
- Use sugar-free Cool Whip or make your own with heavy cream and a low-carb sweetener (like stevia or erythritol).
- Choose sugar-free vanilla extract.
Tips & Tricks
- Use instant, not cook-and-serve, pudding.
- For a richer flavor, add a little extra pudding mix (but watch the texture).
- Experiment with different pudding flavors!
- For a lighter frosting, use less pudding or half a tub of Cool Whip.
Conclusion
This Cool Whip and Pudding Frosting is a game-changer! It’s quick, delicious, and easily adaptable to different diets. Give it a try – you won’t be disappointed!
FAQs
Can I make this ahead?
Yes! Store in an airtight container in the fridge for up to 3 days.
Can I freeze it?
Freezing isn’t recommended; it can affect the Cool Whip’s texture.
Is it good for cake decorating?
It’s soft, so best for simple swirls or spreading, not intricate designs.
Can I use it on warm desserts?
No, let your desserts cool completely before frosting.
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