Instructions
1. Combine the Ingredients
- In a medium bowl, combine cream cheese, cheddar cheese, and mayonnaise. Mix until smooth and creamy using an electric mixer or spatula.
- Stir in Worcestershire sauce, garlic powder, cayenne pepper (if using), and green onions. Mix until well combined.
2. Chill the Spread
- Transfer the cheese spread to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Chilling also firms up the spread for easier serving.
3. Garnish and Serve
- Garnish with fresh parsley and additional green onions (optional).
- Serve with crackers, baguette slices, or fresh vegetables.
Tips & Variations
- Tip: Use room-temperature cream cheese for easier mixing.
- Tip: Adjust cayenne pepper to your preferred spice level.
- Tip: Make this ahead! It’s even better the next day.
- Variation: Bacon & Cheddar: Stir in 1/4 cup crumbled cooked bacon.
- Variation: Herb & Garlic: Add 1 tablespoon fresh dill or chives.
- Variation: Spicy Jalapeño: Mix in 1-2 tablespoons chopped pickled jalapeños.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Absolutely! Try pepper jack for spice or Gouda for a smoky flavor. Experiment!
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cheese spread?
Freezing is possible (up to 1 month), but it’s best fresh. Thaw in the refrigerator and stir well before serving.
This Company Cheese Spread is a simple yet delicious appetizer that’s guaranteed to be a hit! Enjoy!
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