1. Preheat the Skillet:
Heat a non-stick skillet over medium heat.
2. Cook the Cabbage:
Add shredded cabbage and stir occasionally. Cook until tender, about 5 minutes.
3. Sauté the Onion:
Add diced onion and cook until translucent, about 3 minutes.
4. Add Garlic:
Stir in minced garlic and cook for 1–2 minutes until fragrant.
5. Cook the Mushrooms:
Add sliced mushrooms. Cook for 5–7 minutes until they release moisture and turn golden.
6. Add Bell Pepper:
Stir in the diced bell pepper. Cook for 3–4 minutes until slightly softened.
7. Add Tomatoes:
Add quartered tomatoes and let them simmer for about 5 minutes until soft and juicy.
8. Season:
Add salt and pepper to taste. Stir and adjust as needed.
9. Serve:
Remove from heat and serve hot. Enjoy each flavorful, nutritious bite
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