Cold Pasta Salad with Veggies Cheese and Ham

Instructions

1. Cook pasta al dente. Drain and rinse with cold water.
2. Combine tomatoes, cucumber, peppers, ham, cheese, onion, olives, and basil in a large bowl.
3. Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
4. Pour dressing over the pasta and vegetable mixture; toss gently.
5. Cover and refrigerate for at least 1 hour.
6. Before serving, stir and adjust seasoning. Add more olive oil if needed.
7. Serve chilled and enjoy!

Variations

Vegetarian Version

Omit the ham and add extra veggies like blanched broccoli or avocado.

Mediterranean Twist

Add sun-dried tomatoes, feta cheese, Kalamata olives, and dried oregano.

Spicy Kick

Add crushed red pepper flakes or diced jalapeños.

FAQ

Can I make this ahead?

Yes! It tastes even better after marinating in the fridge for a few hours or overnight.

Can I use different pasta?

Yes! Choose a shape that holds the dressing well.

Can I substitute the dressing?

Yes! Use your favorite Italian or vinaigrette dressing.

Conclusion

This Cold Pasta Salad is a delightful blend of fresh flavors. Easy to make and endlessly adaptable, it’s perfect for any occasion! Enjoy!