Cold Pasta Salad with Veggies Cheese and Ham

Instructions

1. Cook pasta al dente. Drain and rinse with cold water.
2. Combine tomatoes, cucumber, bell peppers, ham, cheese, red onion, olives, and basil in a large bowl.
3. Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
4. Pour dressing over pasta mixture; toss gently to coat.
5. Cover and refrigerate for at least 1 hour.
6. Stir before serving. Add more olive oil if needed.

Variations

Vegetarian Version

Omit ham; add extra veggies like broccoli or avocado.

Mediterranean Twist

Add sun-dried tomatoes, feta cheese, Kalamata olives, and oregano.

Spicy Kick

Add crushed red pepper flakes or diced jalapeños.

FAQ

Can I make this ahead?

Yes! It tastes even better after marinating.

Can I use different pasta?

Yes! Choose a shape that holds the dressing well.

Can I use a different dressing?

Yes! Use your favorite Italian or vinaigrette dressing.

Enjoy!

This Cold Pasta Salad is a delightful and versatile dish perfect for any occasion. Enjoy the fresh flavors!