Cold Pasta Salad with Veggies Cheese and Ham

Instructions

1. Cook pasta al dente. Drain and rinse with cold water.
2. In a large bowl, combine tomatoes, cucumber, bell peppers, ham, cheese, red onion, olives, and basil.
3. In a small bowl, whisk olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour dressing over pasta mixture; toss gently to coat.
5. Cover and refrigerate for at least 1 hour.
6. Before serving, stir and adjust seasoning. Add more olive oil if needed.
7. Serve chilled and enjoy!

Variations

Vegetarian Version

Omit ham; add extra veggies like broccoli or avocado.

Mediterranean Twist

Include sun-dried tomatoes, feta cheese, Kalamata olives, and oregano.

Spicy Kick

Add crushed red pepper flakes or diced jalapeños.

FAQ

Can I make this ahead?

Yes! It tastes even better after marinating in the fridge.

Can I use different pasta?

Yes! Choose a shape that holds the dressing well.

Can I use a different dressing?

Yes! Use your favorite Italian or vinaigrette dressing.

Conclusion

This Cold Pasta Salad is a delicious and versatile dish perfect for any occasion. Enjoy!