Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie dish or use non-stick spray.
Step 2: Mix the Batter
- Whisk together eggs, melted butter, and sugar until well combined.
- Gradually add flour and salt, mixing until smooth.
- Slowly add milk and vanilla, whisking constantly.
- Stir in coconut until evenly distributed.
Step 3: Bake to Perfection
- Pour batter into the prepared pie dish. (It’ll be thin, but don’t worry!)
- Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack for at least 1 hour before slicing.
Step 4: Serve & Enjoy!
- Garnish with powdered sugar (optional).
- Slice and serve. Enjoy the magically layered goodness!
Cooking Tips & Notes
- Butter: Ensure butter is completely melted for a smooth batter.
- Cooling Time: Let it cool completely for easy slicing and proper setting.
- Coconut Toasting: Toast the coconut before adding for enhanced flavor.
Variations
- Lemon Coconut Custard: Add 2 tablespoons lemon juice and 1 teaspoon lemon zest.
- Chocolate Coconut Custard: Add 1/4 cup cocoa powder to the flour.
- Coconut Cream Boost: Replace 1/2 cup milk with coconut cream for extra richness.
Frequently Asked Questions (FAQs)
Can I Make This Pie Ahead of Time?
Yes! Make it a day in advance and refrigerate, covered.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving.
Can I Use Unsweetened Coconut?
Yes, but add an extra tablespoon of sugar to compensate.
What Creates the Layers?
The magic happens as the batter bakes! The flour settles to form a crust, while the eggs and milk create the creamy custard center.
This Coconut Magic Custard Pie is a wonderfully easy and delicious dessert – guaranteed to impress! Give it a try and experience the creamy, coconutty magic!
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