Coconut Cream Lush: A Tropical Delight
This layered coconut cream lush is the ultimate dessert for coconut lovers! With a buttery crust, creamy layers, and a luscious coconut topping, this no-bake (or minimal-bake) treat is perfect for summer, holidays, or any time you crave a taste of the tropics. It’s rich, decadent, and incredibly easy to make!
Why You’ll Love It
- No-Bake Option: Perfect for warm days!
- Tropical Flavor: A taste of paradise in every bite.
- Easy to Prepare: Simple layers come together quickly.
- Perfect for Sharing: Beautiful and delicious – ideal for parties!
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cream Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 small boxes (3.4 oz each) instant coconut cream pudding mix
- 2 ¾ cups cold milk
Topping:
- 2 cups whipped topping
- 1 cup sweetened shredded coconut, toasted
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