Coconut Cream Lush: A Tropical Delight
This layered coconut dessert is the ultimate treat for coconut lovers! With a buttery crust, creamy layers, and a luscious coconut topping, this mostly no-bake recipe is perfect for any occasion – summer gatherings, holidays, or just a taste of the tropics whenever you crave it. It’s rich, decadent, and surprisingly easy to make!
Why You’ll Love It
- Mostly No-Bake: Minimal baking means less time in a hot kitchen!
- Tropical Flavor: Get ready for a taste of paradise!
- Easy Peasy: Simple layers that come together quickly.
- Perfect for Sharing: Beautiful and delicious – ideal for potlucks and parties!
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cream Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 (3.4 oz each) instant coconut cream pudding mixes
- 2 ¾ cups cold milk
Topping:
- 2 cups whipped topping
- 1 cup sweetened shredded coconut, toasted
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