Classic Pot Roast with Mashed Potatoes & Rich Gravy

For the Mashed Potatoes:

• 3 lbs (1.5 kg) Yukon Gold potatoes, peeled & cubed

• ½ cup (120ml) whole milk or cream

• 4 tbsp butter

• ½ cup (120ml) sour cream (secret to creaminess!)

• Salt to taste

For the Gravy:

• 2 tbsp butter

• 2 tbsp flour

• 2 cups (500ml) pot roast drippings (strained)

Step-by-Step Instructions

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