Classic Deviled Eggs Recipe
Deviled eggs are a timeless crowd-pleaser, perfect for any occasion! Creamy, tangy, and just a little bit spicy, these bite-sized treats are surprisingly easy to make. This recipe will quickly become your go-to for any gathering.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika (plus more for garnish)
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