Classic Chicken Fried Steak

1. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

2. In a separate bowl, whisk the eggs and milk together.

3. Dip each steak first in the flour mixture, then in the egg mixture, and again in the flour mixture to coat completely.

4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the steaks in batches until golden brown on both sides, about 4 minutes per side. Remove and set aside on a paper towel-lined plate.