Classic Angel Chicken Rice Casserole Recipe

Instructions

Step 1: Prep the Oven and Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Make the Creamy Sauce

1. In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, Italian dressing mix, garlic powder, and pepper. Mix well.

Step 3: Assemble the Casserole

1. Spread the uncooked rice evenly in the dish.
2. Place chicken breasts on top of the rice.
3. Pour the sauce over the chicken and rice, ensuring the rice is covered.
4. Cover the dish tightly with aluminum foil.

Step 4: Bake to Perfection

1. Bake for 50-60 minutes, or until chicken is cooked through and rice is tender.
2. Remove foil, sprinkle mozzarella and Parmesan cheese on top.
3. Bake uncovered for 10-15 minutes, or until cheese is melted and bubbly.

Step 5: Rest and Serve

1. Let rest for 10 minutes before serving. This allows the flavors to meld and the sauce to thicken.
2. Garnish with parsley (optional) and serve warm!

Cooking Tips & Notes

• Chicken Breasts: Slice thick breasts in half for even cooking.
• Rice: Spread rice evenly for even cooking. Long-grain white rice works best, but you can adjust cooking time for brown rice.
• Cover Tightly: Covering with foil helps the rice cook evenly. Add more broth if needed.

Variations

• Chicken Thighs: Use boneless, skinless thighs for juicier chicken (adjust cooking time).
• Mushroom Lovers: Add 1 cup sliced mushrooms to the sauce.
• Veggie Boost: Stir in 1 cup frozen peas or mixed vegetables.
• Cheese Variety: Use a blend of mozzarella and cheddar.
• Herby Goodness: Add 1 teaspoon dried thyme or rosemary to the sauce.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to 24 hours in advance, refrigerate, and add 10-15 minutes to baking time.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Can I Freeze It?

Yes, freeze the *unbaked* casserole for up to 3 months. Thaw overnight before baking, and you may need to add extra broth.

Can I Use Different Rice?

Yes! Brown or wild rice may require longer cooking times and extra broth.

Enjoy this comforting and delicious Classic Angel Chicken Rice Casserole! It’s perfect for any occasion.