Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture and let sit 5 minutes, or until foamy.
Step 2: Mix the Dough
In a large bowl, combine flour and salt. Make a well, and pour in the yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
Step 3: Knead the Dough
Transfer dough to a floured surface and knead for 5 minutes, until smooth and elastic.
Step 4: First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
Step 5: Prepare the Cinnamon Filling
Mix cinnamon and brown sugar in a small bowl.
Step 6: Shape the Bread
Punch down the dough and roll it into a rectangle. Sprinkle with cinnamon filling, then roll it up tightly into a log.
Step 7: Bake the Bread
Place the log in a greased loaf pan, cover, and let rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Keto & Low-Carb Variations
For a keto or low-carb version:
- Use almond or coconut flour instead of all-purpose flour.
- Substitute granulated and brown sugar with erythritol or stevia.
- Increase cinnamon for stronger flavor.
- Add chopped nuts or sugar-free chocolate chips.
Tips for Success
- Use fresh yeast – it should foam when activated.
- Thorough kneading creates a soft, fluffy texture.
- Let the dough rise in a warm place.
- Use a serrated knife for clean slices.
Conclusion
This Cinnamon Swirl Bread is a delicious treat that’s sure to become a family favorite. Enjoy!
FAQs
Q: Can I freeze this bread?
A: Yes! Wrap it tightly or store it in an airtight container before freezing. Thaw at room temperature or reheat gently.
Q: Can I use a bread machine?
A: Yes, use the dough cycle, then follow the shaping and baking instructions.
Q: How long does it stay fresh?
A: 2-3 days at room temperature in an airtight container. You can also freeze it.