Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture and let sit 5 minutes, or until foamy.
Step 2: Mix the Dough
In a large bowl, combine flour and salt. Make a well, add yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
Step 3: Knead the Dough
Transfer dough to a floured surface and knead for 5 minutes, until smooth and elastic.
Step 4: Let the Dough Rise
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
Step 5: Prepare the Cinnamon Filling
Mix cinnamon and brown sugar in a small bowl.
Step 6: Shape the Bread
Punch down dough and roll into a rectangle. Sprinkle cinnamon filling evenly. Roll up tightly into a log.
Step 7: Bake the Bread
Place the rolled dough in a greased loaf pan, cover, and let rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Keto & Low-Carb Variations
For keto or low-carb diets:
- Replace all-purpose flour with almond or coconut flour.
- Use a sugar substitute (erythritol or stevia).
- Increase cinnamon for stronger flavor.
- Add chopped nuts or sugar-free chocolate chips.
Tips
- Use fresh yeast.
- Knead thoroughly for a soft texture.
- Let the dough rise in a warm place.
- Use a serrated knife for clean slices.
Conclusion
Enjoy this delicious and comforting Cinnamon Swirl Bread! It’s perfect for any occasion.
FAQs
Q: Can I freeze the bread?
A: Yes! Wrap tightly or use an airtight container.
Q: Can I use a bread machine?
A: Yes, use the dough cycle, then follow shaping and baking steps.
Q: How long does it stay fresh?
A: 2-3 days at room temperature in an airtight container. Freeze for longer storage.