Cinnamon Sugar Pretzel Sticks

Let’s Get Baking!

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons baking soda
• 2 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Combine flour, sugar, yeast, and salt in a large bowl. Mix well.
2. Gradually add warm water, stirring until a dough forms.
3. Knead on a lightly floured surface for 5 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Boil water in a large pot; add baking soda.
7. Divide dough into portions; roll each into a 10-12 inch rope.
8. Dip each pretzel stick in boiling water for 30 seconds; transfer to baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Brush warm pretzels with melted butter.
11. Combine sugar and cinnamon in a bowl. Roll pretzels in mixture to coat.
12. Cool slightly before serving. Enjoy!

Best served warm and crunchy! Pair with hot cocoa or a caramel dip.

Variations

Chocolate Drizzle

Drizzle melted chocolate over cooled pretzels for a decadent touch.

Cream Cheese Frosting

A creamy, tangy cream cheese frosting makes a heavenly dipping sauce.

Keto Version

For a keto-friendly option, substitute:

• Almond flour for all-purpose flour
• Keto-friendly sweetener (erythritol or stevia) for granulated sugar

Use the same instructions, substituting ingredients as noted above.

FAQs

Can I freeze the pretzel sticks?

Yes! Freeze in an airtight container for up to 2 months. Reheat at 350°F (180°C) for a few minutes.

Can I use whole wheat flour?

Yes, but the texture will be denser.

Can I make mini pretzel bites?

Yes! Roll dough into bite-sized balls and adjust baking time accordingly.

Enjoy!

These cinnamon sugar pretzel sticks are sure to be a hit! Get creative and happy baking!