Let’s Bake!
- Combine flour, sugar, yeast, and salt in a large bowl. Mix well.
- Gradually add warm water, stirring until a dough forms.
- Knead on a lightly floured surface for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil water in a large pot; add baking soda.
- Divide dough into portions; roll each into a 10-12 inch rope.
- Dip each pretzel stick in boiling water for 30 seconds; transfer to baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Brush warm pretzels with melted butter.
- Combine sugar and cinnamon in a bowl. Roll pretzels in mixture to coat.
- Cool slightly before serving. Enjoy!
These are best enjoyed fresh and warm, with a crunchy sugar coating. They’re delicious with hot cocoa or a caramel dip!
Variations
Chocolate Drizzle
Drizzle melted chocolate over cooled pretzels for a decadent touch.
Cream Cheese Frosting
A creamy cream cheese frosting makes a heavenly dipping sauce.
Keto Version
Enjoy a keto-friendly version with these substitutions:
- 2 ¼ cups almond flour
- 1 tablespoon granulated sweetener (erythritol or stevia)
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup warm water
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Follow the instructions above, using almond flour and a keto sweetener.
FAQs
Can I freeze the pretzel sticks?
Yes! Freeze cooled pretzels in an airtight container for up to 2 months. Reheat at 350°F (180°C) for a few minutes.
Can I use whole wheat flour?
Yes, but the pretzels may be denser.
Can I make mini pretzel bites?
Yes! Roll dough into bite-sized balls and adjust baking time.
Enjoy!
These cinnamon sugar pretzel sticks are guaranteed to be a hit! Get creative and happy baking!
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