Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a parchment-lined baking sheet and press the seams together to form a single sheet.
Step 2: Butter & Spice
Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture generously over the buttered dough.
Step 3: Bake to Perfection
Bake for 10-12 minutes, or until golden brown and slightly crispy.
Step 4: Make the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 5: Glaze & Enjoy!
Drizzle the glaze over the warm pizza in a zigzag pattern. Serve and enjoy!
Keto/Low-Carb Variation
For a keto-friendly version, substitute the crescent roll dough with a crust made from almond flour, eggs, and a touch of sweetener. Follow the same baking and glazing instructions.
Tips & Tricks
- Evenly distribute the cinnamon-sugar mixture for consistent flavor.
- Adjust the cinnamon and sugar to your liking.
- Serve with vanilla ice cream or whipped cream for an extra special treat!
Frequently Asked Questions
Q: Can I use pizza dough instead of crescent rolls?
A: You can, but the texture and flavor will differ. Crescent rolls provide a unique buttery, flaky texture.
Q: Can I make the glaze ahead of time?
A: Yes! Make it ahead and refrigerate. Whisk before using.
Q: Can I add other toppings?
A: Absolutely! Get creative with sliced apples, nuts, or chocolate sauce.
Conclusion
This Cinnamon-Sugar Pizza is a quick, easy, and delicious dessert that’s sure to be a hit! Enjoy!