Let’s Get Baking!
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Unroll & Press
Unroll the crescent roll dough onto the prepared baking sheet and gently press the seams together to create a single layer.
Step 3: Butter It Up
Brush the melted butter evenly over the entire dough.
Step 4: Cinnamon Sugar Sprinkle
Mix the granulated sugar and cinnamon. Sprinkle generously over the buttered dough.
Step 5: Bake to Perfection
Bake for 10-12 minutes, or until golden brown and slightly crispy.
Step 6: Make the Glaze
While it bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 7: Drizzle & Delight
Drizzle the glaze over the warm pizza in a zig-zag pattern once it’s out of the oven.
Keto/Low-Carb Variation
For a keto-friendly version, try making a crust with almond flour, eggs, and a sweetener. Follow the same baking and topping steps!
Tips for Success
- Evenly distribute the cinnamon-sugar mixture for consistent flavor.
- Adjust the cinnamon and sugar to your liking.
- Serve with vanilla ice cream or whipped cream for an extra treat!
Frequently Asked Questions
Q: Can I use store-bought pizza dough?
A: You can, but the texture will differ. Crescent roll dough offers a unique buttery flakiness.
Q: Can I make the glaze ahead of time?
A: Yes! Store it in the refrigerator and whisk before using.
Q: Can I add other toppings?
A: Absolutely! Sliced apples, nuts, or chocolate sauce would be delicious additions.
Enjoy!
This Cinnamon-Sugar Pizza is a quick, easy, and incredibly delicious dessert. Give it a try and enjoy a slice (or two!) of pure sweetness!