Let’s Get Baking!
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures even baking for a perfectly golden crust.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto a parchment-lined baking sheet. Gently press the seams together to create a single, even layer.
Step 3: Brush with Butter
Evenly brush the melted butter over the entire dough.
Step 4: Sprinkle the Cinnamon Sugar
Mix the granulated sugar and cinnamon. Sprinkle generously over the buttered dough.
Step 5: Bake to Perfection
Bake for 10-12 minutes, or until golden brown and slightly crispy.
Step 6: Make the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 7: Drizzle & Enjoy!
Once baked, drizzle the glaze over the warm pizza in a zig-zag pattern. Serve and enjoy!
Keto & Low-Carb Options
For a keto-friendly version, substitute the crescent roll dough with a crust made from almond flour, eggs, and a touch of sweetener. Follow the same baking instructions.
Tips for Success
- Evenly distribute the cinnamon-sugar for consistent flavor.
- Adjust the cinnamon and sugar to your liking.
- For extra indulgence, serve with vanilla ice cream or whipped cream!
Frequently Asked Questions
Q: Can I use store-bought pizza dough?
A: Yes, but the texture will differ. Crescent roll dough offers a unique buttery flakiness.
Q: Can I make the glaze ahead of time?
A: Yes! Store it in the refrigerator and whisk before using.
Q: Can I add other toppings?
A: Absolutely! Sliced apples, nuts, or chocolate sauce would be delicious additions.
Conclusion
This Cinnamon-Sugar Pizza is a quick, easy, and incredibly delicious dessert. Give it a try – you won’t be disappointed!