Instructions
Step 1: Prepare the Pie Crust
Roll out the pie crust to 1/8 inch thickness. Use cookie cutters to create shapes. Re-roll scraps as needed.
Step 2: Cinnamon Sugar Coating
Mix cinnamon and sugar in a bowl. Generously sprinkle over cookies, pressing gently.
Step 3: Bake to Perfection
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange cookies, leaving space between each. Bake 12-15 minutes, or until golden brown.
Cinnamon Sugar Twists (Variation):
Cut rolled-out dough into strips, twist gently, and coat with cinnamon sugar. Bake as directed.
Frequently Asked Questions
Can I make these ahead?
Yes! Store in an airtight container for up to 3 days (though they might not last that long!).
How should I store leftovers?
Store in an airtight container at room temperature.
How do I reheat them?
Reheat at 350°F (175°C) for a few minutes, watching carefully to avoid over-crisping.
Enjoy!
These Cinnamon Sugar Pie Crust Cookies are a delightful treat – enjoy baking and sharing them!
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