Cinnamon Sugar French Toast Muffins Recipe

Cinnamon Sugar French Toast Muffins: A Cozy Breakfast Treat!

These Cinnamon Sugar French Toast Muffins are the perfect weekend brunch or grab-and-go breakfast! They capture all the deliciousness of classic French toast in a convenient, sweet muffin form. Soft, buttery, and coated in a delightful cinnamon sugar crust, they’re a guaranteed crowd-pleaser.

This recipe includes easy instructions, helpful tips, variations, and even a keto-friendly option!

Ingredients

For the Muffins:

• 1 loaf brioche or challah bread (about 6 cups, cubed)
• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup melted butter

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter (for dipping)