Cinnamon Sugar French Toast Muffins Recipe

Instructions

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners. Cut bread into 1-inch cubes (about 6 cups).
2. Custard Time: In a bowl, whisk eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
3. Soak the Bread: Pour custard over bread cubes. Gently stir to coat. Let sit for 10 minutes.
4. Muffin Tin Magic: Divide soaked bread evenly among muffin cups. Press gently.
5. Bake!: Bake for 20-25 minutes, or until golden brown and set.
6. Cinnamon Sugar Bliss: Cool for 10 minutes. Dip each muffin top in melted butter, then roll in cinnamon sugar.
7. Serve & Enjoy!: Serve warm!

Cooking Notes

• Bread Matters: Brioche or challah are best for their richness and softness.
• Soaking is Key: Soaking ensures soft, fluffy muffins.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat gently.

Variations

• Fruity Fun: Add blueberries or diced apples.
• Chocolate Cravings: Add 1/2 cup mini chocolate chips.
• Nutty Goodness: Sprinkle with chopped pecans or walnuts before baking.

Keto & Low-Carb Options

For a keto-friendly version:

• Keto Bread: Use a low-carb bread or make your own with almond flour.
• Keto Sweetener: Use erythritol or monk fruit.
• Full-Fat is Best: Use full-fat heavy cream.

Frequently Asked Questions (FAQs)

Can I make these ahead?

Yes! Prepare muffins and refrigerate overnight. Reheat before serving.

How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving.

Can I freeze them?

Yes! Freeze for up to 3 months. Reheat at 350°F (175°C) until warmed through.

What should I serve them with?

Enjoy with fresh fruit, yogurt, maple syrup, coffee, or tea!

These Cinnamon Sugar French Toast Muffins are a delicious and easy breakfast treat! Try them today and share the joy!

More Sweet Breakfast Ideas?

Check out our other breakfast recipes!