Instructions
Step 1: Make the Sugar Cookie Dough
Cream together the butter and sugar until light and fluffy (about 2-3 minutes). Beat in the egg and extracts. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Roll Out the Dough
On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle. If sticky, chill for 30 minutes before rolling.
Step 3: Add the Cinnamon Filling
Brush the dough with melted butter. Mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
Step 4: Roll and Chill
Roll the dough into a log, wrap in plastic wrap, and chill for at least 1 hour.
Step 5: Slice and Bake
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Slice the chilled dough into 1/4-inch thick rounds, spacing them 2 inches apart on the baking sheets. Bake for 10-12 minutes, or until lightly golden. Cool for 5 minutes on the baking sheets, then transfer to a wire rack to cool completely.
Step 6: Prepare the Icing Drizzle
Whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Add more cream if needed to reach drizzling consistency.
Step 7: Drizzle and Serve
Drizzle icing over the cooled cookies. Let set for 10-15 minutes before serving.
Cook Notes
- Chilling the dough is crucial for easy slicing and prevents spreading.
- Use a light dusting of flour or roll between parchment paper to prevent sticking.
- Adjust icing consistency by adding more powdered sugar or cream.
Variations
Cream Cheese Filling
Use softened cream cheese instead of butter in the filling for a tangy twist.
Chocolate Cinnamon Roll Cookies
Add 1/4 cup mini chocolate chips to the cinnamon filling.
Pumpkin Spice Roll Cookies
Use pumpkin spice instead of ground cinnamon for an autumnal flavor.
Serving Suggestions
- Serve with coffee or tea.
- Perfect for holiday gatherings or cookie exchanges.
- Enjoy slightly warm with the icing just set.
Frequently Asked Questions
Can I Make These Ahead?
Yes! The dough log can be refrigerated for up to 2 days or frozen for up to 2 months (thaw slightly before baking).
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.
Can I Freeze Baked Cookies?
Yes! Freeze cooled cookies in an airtight container for up to 3 months.
Enjoy these amazing Cinnamon Roll Sugar Cookies! Let us know how yours turn out in the comments below!
ADVERTISEMENT
