Cinnamon Cream Cheese Cookies

Instructions

Step 1: Prep Your Oven

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Together the Wet Ingredients

1. In a large bowl, beat softened butter and cream cheese until smooth and creamy.
2. Add the granulated sugar and beat until light and fluffy (about 2-3 minutes).

Step 3: Add the Egg and Vanilla

1. Beat in the egg and vanilla extract until well combined.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

Step 5: Roll and Coat the Dough

1. In a small bowl, combine the 1/4 cup granulated sugar and 1 teaspoon cinnamon.
2. Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon-sugar mixture.

Step 6: Bake to Perfection

1. Place dough balls onto prepared baking sheets, about 2 inches apart.
2. Bake for 10-12 minutes, or until edges are set and tops are slightly cracked.
3. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Cooking Notes

• Room Temperature is Key: Ensure butter, cream cheese, and egg are at room temperature for best results.
• Cinnamon-Sugar Crunch (Optional): The cinnamon-sugar coating adds a delicious crunch. Skip it for a plainer cookie.
• Don’t Overbake!: Cookies will firm up as they cool. Slightly soft when removed from the oven is perfect.

Variations

Cinnamon Sugar Cream Cheese Sandwich Cookies

• Make a cinnamon cream cheese frosting and sandwich two cookies together for a delightful treat!

Chocolate Chip Cinnamon Cookies

• Add 1/2 cup mini chocolate chips to the dough for a delicious twist!

Maple Glazed Cinnamon Cookies

• Drizzle a simple maple glaze over cooled cookies for extra sweetness and flavor.

Frequently Asked Questions (FAQs)

Can I Freeze the Cookie Dough?

Yes! Freeze un-rolled dough balls in an airtight container for up to 2 months. Bake directly from frozen, adding a minute or two to baking time.

How Should I Store the Cookies?

Store baked cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Can I Use Low-Fat Cream Cheese?

Full-fat cream cheese is recommended for best flavor and texture, but low-fat can be substituted. Texture may be slightly less rich.

These Cinnamon Cream Cheese Cookies are the perfect blend of warmth and comfort. Enjoy them for holidays, cozy nights in, or sharing with friends! Try the variations and make them your own. Happy baking!