Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. In a large bowl, combine flour, sugar, salt, and baking powder. Add milk, eggs, and melted butter; mix until smooth. Pour batter into the prepared dish and spread evenly.
Step 2: Make the Cinnamon Swirl
In a medium bowl, cream together softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls of this mixture onto the cake batter. Gently swirl the cinnamon mixture through the batter with a knife, creating a marbled effect.
Step 3: Bake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown.
Step 4: Make the Cream Cheese Glaze
While the cake bakes, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk; beat until creamy. Adjust milk for desired consistency.
Step 5: Glaze and Serve
Let the baked cake cool for 10-15 minutes. Drizzle the cream cheese glaze over the warm cake. Serve and enjoy!
Cook’s Notes
- Softened Butter: Ensure butter is softened for easy spreading of the cinnamon swirl.
- Swirling: Gently swirl the cinnamon mixture; over-mixing blends the layers too much.
- Glaze Consistency: Adjust milk in the glaze for your preferred consistency (less milk = thicker glaze).
Variations
Nutty Cinnamon Roll Cake
Add 1/2 cup chopped pecans or walnuts to the cinnamon swirl.
Caramel Drizzle
Drizzle caramel sauce over the cake, along with or instead of the cream cheese glaze.
Apple Cinnamon Roll Cake
Add 1 cup diced apples to the batter for a delicious apple-cinnamon flavor.
Serving Suggestions
- With coffee or tea
- A la mode (with vanilla ice cream)
- For a holiday brunch (garnish with cinnamon or nutmeg)
Frequently Asked Questions
Can I Make This Ahead?
Yes! Bake the cake a day ahead, store it covered at room temperature, and add the glaze before serving. Reheat slices for 10-15 seconds in the microwave.
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Can I Freeze This Cake?
Yes! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature and add the glaze before serving.
This Cinnabon Cinnamon Roll Cake is a delightful treat any time of day! The soft cake, rich cinnamon swirls, and creamy glaze make for a truly comforting experience. Give it a try!
Share your experience in the comments!