Cinnabon Cinnamon Roll Cake Recipe

This deliciously soft and gooey cake captures all the amazing flavors of your favorite Cinnabon cinnamon rolls! With swirls of cinnamon sugar and a luscious cream cheese glaze, it’s perfect for breakfast, brunch, or a decadent dessert. It’s surprisingly simple to make, yet impressive enough for any special occasion.

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

Cake

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 1/2 cup unsalted butter, melted

Cinnamon Swirl

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk (adjust for desired consistency)