Instructions
Step 1: Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla. Gradually add wet ingredients to dry, mixing until just combined. Stir in melted butter until smooth.
Step 2: Make the Cinnamon Swirl
In a small bowl, combine brown sugar and cinnamon. Cut in softened butter with a fork until crumbly.
Step 3: Assemble the Cake
Pour half the batter into the pan. Sprinkle cinnamon swirl evenly over the batter. Pour remaining batter on top. Gently swirl the cinnamon mixture into the batter with a butter knife for a marbled effect.
Step 4: Bake and Cool
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
Step 5: Make the Icing (Optional)
Beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk, a tablespoon at a time, until desired consistency is reached.
Step 6: Frost and Enjoy!
Once the cake is completely cool, frost with the cream cheese icing. Slice and serve!
Keto/Low-Carb Variations
For a keto or low-carb version:
- Cake: Replace all-purpose flour with almond or coconut flour. Use a low-carb sweetener like erythritol or stevia.
- Icing: Replace powdered sugar with powdered erythritol or a low-carb alternative. Adjust milk for consistency.
Tips & Tricks
- Use unsalted butter for better salt control.
- Add more cinnamon for a stronger flavor.
- Sprinkle chopped nuts (pecans or walnuts) over the swirl for extra texture.
Frequently Asked Questions
Can I make this ahead?
Yes! Bake, cool, and store in an airtight container at room temperature for up to 2 days. Freeze (unfrosted) for up to 1 month.
Can I use salted butter?
Reduce the salt in the cake batter by half if using salted butter.
Can I double the recipe?
Yes, but adjust baking time accordingly.
Can I skip the icing?
The cake is delicious on its own!
Enjoy Your Cinnabon Cake!
This irresistible cake is perfect for any occasion. The soft, moist texture and incredible cinnamon flavor will be a hit with everyone!
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