Christmas Whisky Bubbles

Let’s Get Mixing!

Step 1: Spiced Simple Syrup

1. Combine 1/2 cup water, 1/2 cup granulated sugar, 1 cinnamon stick, and 4-5 whole cloves in a small saucepan.
2. Simmer gently over medium heat, stirring until sugar dissolves.
3. Remove from heat, cool, and strain out the spices.

Step 2: Shake it Up!

1. Fill a cocktail shaker with ice.
2. Add whisky, 1 ounce spiced simple syrup, and lemon juice.
3. Shake vigorously for 15-20 seconds until chilled.

Step 3: Serve it Up!

1. Strain into a champagne flute or coupe glass.
2. Top with champagne or sparkling wine.
3. Garnish with a lemon twist, orange slice, cinnamon stick, and/or cranberries.

Cocktail Notes:

• Whisky Choice: Bourbon offers sweetness, while rye provides a spicier kick. Experiment!
• Simple Syrup: Make a larger batch and store it in the fridge for up to 2 weeks.
• Champagne Selection: A dry champagne or sparkling wine complements the sweetness best.

Variations:

Apple Whisky Bubbles:

• Substitute lemon juice with 1 ounce fresh apple cider. Garnish with an apple slice.

Spicy Ginger Whisky Bubbles:

• Add 1/2 ounce ginger liqueur. Garnish with a fresh ginger slice.

Cranberry Whisky Bubbles:

• Add 1 ounce cranberry juice. Garnish with sugared cranberries.

Frequently Asked Questions (FAQs):

Can I make this ahead of time?

Prepare the whisky, syrup, and juice mixture in advance and refrigerate for up to a day. Add the champagne just before serving.

How should I store leftover simple syrup?

Store in an airtight container in the refrigerator for up to 2 weeks.

Can I use a different type of whisky?

Yes! Experiment with your favorite – Scotch, bourbon, or rye will all offer unique flavor profiles.

Enjoy this festive and elegant cocktail! It’s the perfect addition to any holiday celebration. Happy holidays and cheers!