Christmas Whisky Bubbles

Instructions

Spiced Simple Syrup

1. Combine 1/2 cup water, 1/2 cup granulated sugar, 1 cinnamon stick, and 4-5 whole cloves in a small saucepan.
2. Simmer gently over medium heat, stirring until sugar dissolves.
3. Remove from heat, cool, and strain out spices.

Cocktail Assembly

1. Fill a cocktail shaker with ice.
2. Add whisky, 1 ounce spiced simple syrup, and lemon juice.
3. Shake vigorously for 15-20 seconds until chilled.
4. Strain into a champagne flute or coupe.
5. Top with champagne or sparkling wine.
6. Garnish with your choice of lemon twist, orange slice, cinnamon stick, and/or cranberries.

Cocktail Notes

• Whisky Choice: Bourbon offers sweetness, while rye provides a spicier kick.
• Simple Syrup: Make a large batch and refrigerate for up to 2 weeks.
• Champagne Selection: A dry champagne or sparkling wine complements the cocktail best. Prosecco is a great alternative.

Variations

Apple Whisky Bubbles

• Substitute lemon juice with 1 ounce apple cider. Garnish with a thin apple slice.

Spicy Ginger Whisky Bubbles

• Add 1/2 ounce ginger liqueur. Garnish with fresh ginger.

Cranberry Whisky Bubbles

• Add 1 ounce cranberry juice. Garnish with sugared cranberries.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Prepare the whisky, syrup, and lemon mixture in advance and refrigerate for up to a day. Add champagne just before serving.

How should I store leftover simple syrup?

Store in an airtight container in the refrigerator for up to 2 weeks.

Can I use a different type of whisky?

Yes! Experiment with your favorite – scotch, bourbon, or rye – each will offer a unique flavor.

Enjoy this festive and elegant cocktail! It’s the perfect addition to any holiday celebration. Happy holidays, and cheers!