Christmas Turtle Bars

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and salt.
3. Add melted butter and mix until well combined.
4. Press mixture into a greased 9×9-inch baking dish, creating an even layer.
5. Bake for 10 minutes. Remove and let cool.

Step 2: Add the Caramel Layer

1. Pour sugar-free caramel sauce evenly over the cooled crust.
2. Sprinkle chopped pecans over the caramel, distributing evenly.

Step 3: Prepare the Chocolate Topping

1. In a microwave-safe bowl, combine sugar-free dark chocolate chips and coconut oil.
2. Microwave in 30-second intervals, stirring until chocolate is melted and smooth.

Step 4: Add the Chocolate Topping & Chill

1. Pour melted chocolate over the caramel and pecan layers, spreading evenly with a spatula.
2. Gently tap the baking dish to remove air bubbles.
3. Refrigerate for at least 2 hours to set.

Keto and Low-Carb Variations

This recipe is naturally keto and low-carb friendly! For an even more keto-focused version:

• Substitute powdered erythritol in the crust with your preferred keto sweetener (stevia or monk fruit).
• Use a low-carb sugar-free caramel sauce or make your own keto version.
• Choose sugar-free dark chocolate chips sweetened with a keto-friendly sweetener, or use 85% or higher dark chocolate.

Always check nutritional information to ensure ingredients align with your dietary goals.

Tips for Success

• Let bars cool completely before cutting for clean slices.
• Run a sharp knife under hot water between cuts for easier slicing.
• Store in an airtight container in the refrigerator for up to one week.

Conclusion

These Christmas Turtle Bars are the perfect holiday indulgence! The rich chocolate, gooey caramel, and crunchy pecans create a flavor explosion. Enjoy this festive treat guilt-free, whether you’re keto or simply looking for a delicious, low-carb dessert. Merry Christmas!

Frequently Asked Questions

Can I use different nuts?

Absolutely! Walnuts or almonds are great substitutes for pecans. Get creative and use a mix!

Can I freeze these bars?

Yes! Freeze for up to 3 months in an airtight container or freezer bag.

Can I use regular chocolate?

If you’re not following a keto or low-carb diet, regular chocolate works perfectly. Just be aware of the increased sugar content.