Instructions
1. Prepare the Ham
- Preheat oven to 325°F (165°C).
- Place ham on a roasting rack in a large roasting pan. Score the surface in a diamond pattern, about 1/4 inch deep. Insert whole cloves into the intersections (optional).
2. Make the Glaze
- In a medium saucepan, combine brown sugar, honey, Dijon mustard, pineapple juice, cinnamon, and cloves. Stir until smooth and simmer gently. Remove from heat.
3. Glaze and Bake
- Brush 1/3 of the glaze over the ham.
- Cover loosely with foil and bake for 1 1/2 to 2 hours, or until internal temperature reaches 140°F (60°C). Baste every 30 minutes.
- Remove foil during the last 30 minutes and brush with remaining glaze to caramelize.
4. Rest and Serve
- Let the ham rest for 10-15 minutes before slicing.
- Slice and serve warm, garnished with fresh herbs or pineapple (optional).
Tips for the Best Ham
- Use a bone-in, fully cooked ham (spiral-cut is also great!).
- Scoring helps the glaze penetrate for maximum flavor.
- Basting frequently keeps the ham juicy and develops a delicious glaze.
Variations
- Maple Glaze: Substitute maple syrup for honey.
- Spicy Glaze: Add 1-2 teaspoons of sriracha or hot sauce.
- Fruit Garnish: Add pineapple rings or orange slices.
Frequently Asked Questions (FAQs)
Do I need to cook a fully cooked ham?
No, just warm it through. Baking adds flavor and a beautiful glaze.
How do I store leftover ham?
Refrigerate in an airtight container for up to 5 days, or freeze for up to 3 months (wrap tightly).
Can I make the glaze ahead?
Yes! Prepare up to 3 days in advance and refrigerate.
What to serve with ham?
Roasted vegetables, mashed potatoes, green beans, a fresh salad, and dinner rolls are all excellent choices!
This Christmas Ham recipe is the perfect centerpiece for your holiday feast. Enjoy!
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