Christmas Ham

A Christmas Ham is a holiday classic! This recipe creates a juicy, tender ham with a perfectly balanced sweet and savory glaze. It’s sure to be the star of your holiday meal, whether served with roasted vegetables, mashed potatoes, or a fresh salad.

Why You’ll Love This Recipe

• Perfect for Gatherings: Impress your guests with its beautiful presentation and delicious flavor.
• Sweet and Savory Glaze: A delightful blend of brown sugar, honey, and mustard creates an irresistible caramelized crust.
• Easy to Prepare: Bake the ham while you prepare other dishes – less stress for you!

Ingredients

• 1 fully cooked bone-in ham (8-10 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Whole cloves (optional, for studding)