Instructions
Step 1: Preparing the Dough
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, mixing well. Gradually add the flour, mixing until the dough comes together. For extra festive fun, divide the dough and add food coloring to create colorful cookies!
Step 2: Shaping the Cookies
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to create festive shapes. Place cookies on a baking sheet lined with parchment paper, leaving space between them.
Step 3: Baking and Decorating
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cool, decorate with sprinkles or colored sugar for an extra touch of holiday magic!
Keto and Low-Carb Variations
For a keto-friendly version:
- 2 cups almond flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
- Food coloring (optional)
- Sugar-free sprinkles or colored sugar for decoration (optional)
Follow the same steps as above, substituting almond flour for all-purpose flour and using a keto-friendly sweetener.
Tips
- Ensure butter is softened to room temperature for easy mixing.
- If the dough is too sticky, chill it for 30 minutes before rolling.
- Experiment with different cookie cutters for variety!
- Add almond extract or lemon zest for extra flavor.
- Store cookies in an airtight container to keep them fresh.
Conclusion
These Christmas butter cookies are sure to become a holiday baking staple! Their rich flavor, delicate texture, and customizable decorations make them a delightful treat for everyone. Enjoy them with hot cocoa or share the holiday cheer by gifting them to loved ones.
FAQs
1. Can I freeze the cookie dough?
Yes! Freeze the dough (shaped into a disk and tightly wrapped) for up to three months. Thaw overnight in the refrigerator before baking.
2. Can I use salted butter?
Unsalted butter is recommended for better flavor control. The pinch of salt in the recipe is sufficient.
3. How long do they stay fresh?
Up to two weeks in an airtight container at room temperature (though they’re usually gone much sooner!).
4. Can I use margarine?
Butter is recommended for the best flavor and texture.
Happy baking and happy holidays!
ADVERTISEMENT
