Christmas Baklava: A Festive Holiday Treat

This Christmas Baklava recipe puts a delicious, festive spin on a classic Middle Eastern dessert. Layers of flaky phyllo, spiced nuts, and a warm honey-cinnamon syrup create a flavor explosion perfect for your holiday gatherings. It’s also great for making ahead!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

Baklava

• 1 package (16 oz) phyllo dough, thawed
• 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1 cup unsalted butter, melted

Syrup

• 1 cup honey
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon fresh lemon juice
• 1 cinnamon stick
• 1/2 teaspoon vanilla extract