Step 1: Prepare the Pecans
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange pecan halves in clusters of 3-4, touching to create a base for the caramel.
Step 2: Make the Caramel
- Combine caramel bits and heavy cream in a microwave-safe bowl.
- Microwave in 20-second bursts, stirring until smooth and melted.
- Spoon about 1 teaspoon of caramel onto each pecan cluster. Let cool 10-15 minutes.
Step 3: Melt the Chocolate
- Melt chopped chocolate in a microwave-safe bowl in 20-30 second intervals, stirring until smooth.
- Alternatively, melt over a double boiler.
Step 4: Coat the Clusters
- Spoon about 1 tablespoon of melted chocolate over each cluster, spreading to cover.
- Sprinkle with sea salt (optional).
Step 5: Set the Clusters
- Let cool completely. Refrigerate for about 20 minutes to speed up the process.
- Transfer to an airtight container for storage.
Cooking Notes
- Pecan Toasting: Toast pecans at 350°F (175°C) for 8-10 minutes for extra flavor. Cool completely before using.
- Caramel Consistency: Add a teaspoon of heavy cream if caramel is too thick.
- Chocolate Melting: Stir frequently to prevent seizing.
Variations
Dark Chocolate Turtles
- Use dark chocolate for a more intense flavor.
Nutty Mix Clusters
- Add almonds, cashews, dried cranberries, or cherries.
Turtle Bark
- Spread pecans, caramel, and chocolate on a baking sheet; break into pieces once set.
Frequently Asked Questions (FAQs)
How should I store Chocolate Pecan Turtle Clusters?
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator in warm climates.
Can I use homemade caramel sauce?
Yes, ensure it’s thick enough to hold its shape.
Can I freeze these clusters?
Yes, for up to 3 months. Thaw in the refrigerator.
Can I use white chocolate?
Yes! White chocolate is sweeter than milk or semisweet.
Enjoy these irresistible Chocolate Pecan Turtle Clusters! Share the recipe and experiment with different variations!
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