Chocolate Pecan Turtle Clusters

Step 1: Prepare the Pecans

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange pecan halves in clusters of 3-4, touching to create a base.

Step 2: Make the Caramel

1. Combine caramel bits and heavy cream in a microwave-safe bowl.
2. Microwave in 20-second intervals, stirring until smooth and melted.
3. Spoon 1 teaspoon of caramel over each pecan cluster. Let cool for 10-15 minutes.

Step 3: Melt the Chocolate

1. Melt chopped chocolate in a microwave-safe bowl in 20-30 second intervals, stirring until smooth.
2. Alternatively, melt over a double boiler.

Step 4: Coat the Clusters

1. Spoon 1 tablespoon of melted chocolate over each cluster, spreading to cover.
2. Sprinkle with sea salt (optional).

Step 5: Set the Clusters

1. Let cool completely (refrigerate for ~20 minutes to speed up the process).
2. Transfer to an airtight container for storage.

Cooking Notes

• Toasting Pecans: Toast pecans at 350°F (175°C) for 8-10 minutes for extra flavor. Cool completely before using.
• Caramel Consistency: Add extra cream if caramel is too thick.
• Melting Chocolate: Avoid overheating; stir frequently.

Variations

Dark Chocolate Turtles

• Use dark chocolate for a more intense flavor.

Nutty Mix Clusters

• Add other nuts (almonds, cashews) or dried cranberries/cherries.

Turtle Bark

• Spread ingredients on a baking sheet; break into pieces once set.

Frequently Asked Questions (FAQs)

How should I store Chocolate Pecan Turtle Clusters?

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator in warm climates.

Can I use homemade caramel sauce?

Yes, ensure it’s thick enough and slightly cooled.

Can I freeze these clusters?

Yes, for up to 3 months. Separate layers with parchment paper. Thaw in the refrigerator.

Can I use white chocolate?

Yes! Be aware it’s sweeter than milk or semisweet chocolate.

Enjoy these easy, delicious Chocolate Pecan Turtle Clusters! Share the recipe and experiment with your own variations!