Instructions
Step 1: Prep Your Baking Sheet
Line a baking sheet with parchment paper or wax paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine the Wet Ingredients
In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir constantly until the mixture comes to a boil. Let it boil for exactly 1 minute without stirring, then remove from heat.
Step 3: Add Peanut Butter and Vanilla
Stir in the peanut butter and vanilla extract until completely smooth.
Step 4: Mix in the Oats
Add the quick-cooking oats and stir until every oat is coated in that delicious chocolate peanut butter mixture.
Step 5: Drop and Flatten (Optional)
Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet. You can flatten them slightly, or leave them as mounds – your choice!
Step 6: Cool and Set
Let the cookies cool at room temperature for 20-30 minutes, or until firm. For faster setting, chill them in the refrigerator for 10-15 minutes.
Cook’s Notes
- Boiling Time is Key: That 1-minute boil is crucial! Too little, and they might not set; too long, and they’ll be dry.
- Peanut Butter Power: Creamy peanut butter makes for the smoothest cookies, but chunky adds a fun texture.
- Oat Choice Matters: Quick-cooking oats are best for the right texture. Old-fashioned oats will make them too chewy.
Variations
Almond Butter Delight
Swap the peanut butter for almond butter for a delicious nutty twist! Perfect for peanut-free folks.
Chocolate Coconut Crave
Add 1/2 cup shredded coconut along with the oats for a tropical chocolatey experience.
Dark Chocolate Decadence
Use dark cocoa powder instead of unsweetened for a richer, more intense chocolate flavor. A sprinkle of sea salt on top is amazing!
Serving Suggestions
- Milk & Cookies: Classic pairing – enjoy with a cold glass of milk!
- Ice Cream Sandwiches: Elevate your ice cream game by using these cookies as the perfect bookends!
- Berry Beautiful: Garnish with fresh raspberries or sliced strawberries for a fruity finish.
Frequently Asked Questions
Make-Ahead Magic?
Yes! Make these 1-2 days in advance and store them in an airtight container at room temperature.
Storage Solutions?
Store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for a firmer texture.
Freezing Fun?
Absolutely! Freeze in a single layer in an airtight container or individually wrapped for up to 3 months. Thaw at room temperature.
These Chocolate Peanut Butter No-Bake Cookies are an easy, delicious treat perfect for any occasion. Enjoy the simple pleasure of a perfectly chewy, chocolatey, peanut buttery bite!
Made these? Share your creation in the comments below!
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