Instructions
Step 1: Prep Your Baking Sheet
Line a baking sheet with parchment paper or wax paper. This prevents sticking and makes cleanup a breeze!
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir constantly until it boils. Let it boil for 1 full minute without stirring, then remove from heat.
Step 3: Add Peanut Butter & Vanilla
Stir in the peanut butter and vanilla extract until smooth.
Step 4: Mix in the Oats
Add the quick-cooking oats and stir until evenly coated.
Step 5: Drop & Flatten
Drop heaping tablespoons of the mixture onto the prepared baking sheet. Flatten slightly if desired.
Step 6: Cool & Set
Let cool at room temperature for 20-30 minutes, or until firm. For faster setting, refrigerate for 10-15 minutes.
Cook Notes
- Boiling Time: That 1-minute boil is crucial! Too little, and they won’t set; too much, and they’ll be dry.
- Peanut Butter: Creamy is best for a smooth cookie, but chunky adds fun texture!
- Oats: Stick with quick-cooking oats for the perfect texture.
Variations
1. Almond Butter No-Bake Cookies
Swap peanut butter for almond butter for a delicious variation.
2. Chocolate Coconut No-Bake Cookies
Add 1/2 cup shredded coconut with the oats for a tropical twist!
3. Dark Chocolate No-Bake Cookies
Use dark cocoa powder for a richer chocolate flavor. A sprinkle of sea salt is a fantastic addition!
Serving Suggestions
- Pair with a cold glass of milk.
- Make ice cream sandwiches!
- Top with fresh berries for a fruity finish.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them 1-2 days in advance and store in an airtight container at room temperature.
How Should I Store Leftovers?
Store leftovers in an airtight container at room temperature for up to 1 week, or refrigerate for a firmer texture.
Can I Freeze Them?
Absolutely! Freeze in a single layer for up to 3 months. Thaw at room temperature before serving.
Enjoy these easy and delicious Chocolate Peanut Butter No-Bake Cookies! Let us know how yours turn out in the comments!
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