Chocolate Peanut Butter Cake Roulade Recipe

This Chocolate Peanut Butter Cake Roulade is an impressive and delicious dessert! It combines rich chocolate cake with a creamy peanut butter filling, rolled into a beautiful spiral. Perfect for special occasions or a delightful treat for chocolate and peanut butter lovers, this roulade is easier to make than it looks.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Chocolate Cake

• 3/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter, cooled slightly
• Powdered sugar, for dusting

For the Peanut Butter Filling

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

For the Chocolate Ganache Topping (Optional)

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions