Let’s Bake!
Step 1: Batter Up!
Preheat your oven to 350°F (175°C). Grease a loaf pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs, milk, oil, and vanilla. Gradually add the wet ingredients to the dry, mixing until just combined.
Step 2: Hot Water Magic!
Carefully pour in the boiling water and gently stir until incorporated. Don’t worry, it’s supposed to be a little unusual!
Step 3: Bake & Cool
Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking around the 50-minute mark. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Keto/Low Carb Adaptation
Craving this cake but watching your carb intake? Here’s how to adapt it:
- Replace all-purpose flour with almond or coconut flour.
- Use a low-glycemic sweetener (like stevia or erythritol) instead of sugar.
- Substitute whole milk with unsweetened almond or coconut milk.
- Use melted coconut or avocado oil instead of vegetable oil.
Tips for Chocolate Cake Perfection
- Sift the cocoa powder to avoid lumps.
- Use high-quality cocoa for the best flavor.
- Don’t overmix the batter.
- Let the cake cool completely before frosting or glazing.
- Get creative with toppings! Chocolate ganache, whipped cream, or berries are all delicious options.
Enjoy!
This chocolate loaf cake is ridiculously delicious and sure to impress. Happy baking!
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