Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, oil, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 2: Add the Boiling Water
Carefully pour in the boiling water and gently stir until the batter is smooth. Don’t worry, this is key to a moist cake!
Step 3: Bake the Cake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking around the 50-minute mark, as oven temperatures can vary.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Keto/Low Carb Variations
Adapting this recipe for a keto or low-carb diet is easy! Simply substitute:
- Almond flour or coconut flour for all-purpose flour
- Stevia or erythritol for granulated sugar
- Unsweetened almond milk or coconut milk for whole milk
- Melted coconut oil or avocado oil for vegetable oil
Tips for Success
- Sift the cocoa powder to avoid lumps.
- Use high-quality cocoa powder for richer flavor.
- Don’t overmix the batter!
- Let the cake cool completely before frosting (if desired).
- Get creative with toppings – chocolate ganache, whipped cream, or berries all work wonderfully.
Enjoy!
This chocolate loaf cake is sure to be a hit. Enjoy every delicious bite!