Instructions
Step 1: Melt the Chocolate
- Combine butter and 1 cup chocolate chips in a microwave-safe bowl. Microwave in 20-second bursts, stirring until smooth and melted. Let cool slightly.
Step 2: Mix the Wet Ingredients
- In a large bowl, cream together granulated sugar, brown sugar, and the melted chocolate mixture.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
Step 3: Add the Dry Ingredients
- Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Step 4: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes. Chilling prevents spreading and keeps the cookies thick and fudgy.
Step 5: Preheat Oven and Prepare Baking Sheets
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 6: Form the Cookies
- Scoop tablespoon-sized portions of dough into balls. Flatten slightly and place 4-5 chocolate chips in the center.
- Fold dough over the chips, then roll back into a ball.
- Place on prepared baking sheets, about 2 inches apart.
Step 7: Bake
- Bake for 10-12 minutes, until edges are set and centers are still soft. They’ll continue to cook as they cool.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Cook Notes & Tips
- Room Temperature Ingredients: Room temperature eggs help with even mixing.
- Chilling is Key: Essential for that fudgy texture!
- Serve Warm: For the best lava effect, serve warm (reheat for 10-15 seconds in the microwave if needed).
Recipe Variations
- Peanut Butter Lava: Substitute a teaspoon of peanut butter for the chocolate chips.
- Espresso Kick: Add 1 teaspoon of instant espresso powder to the dry ingredients.
- Salted Caramel Center: Add a piece of soft caramel to the center.
Frequently Asked Questions (FAQs)
Q: Can I use dark chocolate?
A: Yes! You may need to adjust the sugar slightly.
Q: How to store leftovers?
A: Store in an airtight container at room temperature for up to 3 days. Reheat to enjoy the molten center.
Q: Can I freeze the dough?
A: Yes! Freeze dough balls before baking, then bake from frozen (add a couple of minutes to baking time).
These Chocolate Lava Brownie Cookies are a true chocolate lover’s delight! The perfect combination of crispy, fudgy, and gooey – a guaranteed crowd-pleaser. Enjoy!
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