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Chocolate Lava Brownie Cookies Recipe

Instructions for Chocolate Lava Brownie Cookies

Step 1: Melt Butter and Chocolate

In a saucepan, melt butter and chocolate chips over low heat, stirring until smooth. Remove from heat and cool slightly.

Step 2: Mix Wet Ingredients

In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla. Beat until creamy. Slowly add the melted chocolate mixture, stirring until combined.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. The dough will be thick.

Step 4: Chill the Dough

Cover the dough and refrigerate for 30 minutes.

Step 5: Form the Cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop 2 tablespoons of dough, flatten slightly, place a chocolate square in the center, and roll into a ball. Place on the baking sheet, 2 inches apart.

Step 6: Bake the Cookies

Bake for 10-12 minutes, or until edges are set but centers are still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Baking Tips & Notes

  • Use quality chocolate for the best flavor.
  • Chilling the dough prevents spreading.
  • Don’t overbake! Remove while centers are still soft.

Recipe Variations & Substitutions

  • Peanut Butter Lava: Use a teaspoon of peanut butter instead of a chocolate square.
  • Caramel Filling: Use caramel-filled chocolate squares.
  • Dark Chocolate: Use dark chocolate chips and squares for a richer flavor.

Frequently Asked Questions (FAQs)

How do I store Chocolate Lava Brownie Cookies?

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Can I make the dough ahead of time?

Yes, make the dough and refrigerate for up to 2 days. Let it sit at room temperature for 10-15 minutes if too hard to scoop.

Can I use different types of chocolate for the filling?

Absolutely! Use milk, dark, or white chocolate.

How do I keep the lava center from hardening?

Don’t overbake and use good-quality chocolate. Enjoy warm for the best gooey center!

These Chocolate Lava Brownie Cookies are a delightful treat for any chocolate lover. Enjoy every gooey bite!

Happy baking!

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