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Chocolate Covered Cherry Rice Krispies Treats Recipe

Instructions

Step 1: Prep Your Pan

  • Grease a 9×13 inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal.

Step 2: Make the Cherry Krispies Mixture

  • Melt butter in a large saucepan over medium heat.
  • Add mini marshmallows, stirring constantly until melted and smooth.
  • Remove from heat; stir in cherry extract.
  • Add Rice Krispies and chopped cherries, stirring until evenly coated.

Step 3: Press & Cool

  • Pour mixture into the prepared pan.
  • Press evenly with a buttered spatula or parchment paper (don’t press too hard!).
  • Let cool and set for about 30 minutes.

Step 4: Chocolate Heaven

  • Melt chocolate chips and oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  • Drizzle or spread melted chocolate over the treats.
  • Let the chocolate set at room temperature (or refrigerate for faster setting).

Step 5: Slice & Enjoy!

  • Once set, cut into squares.
  • Serve and savor the deliciousness!

Cook Notes & Tips

  • Cherry Extract: Almond extract can be substituted for a different, but delicious flavor.
  • Pressing: Don’t over-press! Gentle pressure ensures a chewy texture.
  • Chocolate Coating: For extra indulgence, fully dip each square in melted chocolate.

Recipe Variations

  • White Chocolate Cherry: Use white chocolate chips for a sweeter treat.
  • Cherry Almond: Add ½ cup sliced almonds for extra crunch.
  • Maraschino Cherry: Use chopped maraschino cherries (pat them dry first!).

Frequently Asked Questions (FAQs)

Q: How do I store these?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage (let them come to room temperature before serving).

Q: Can I use regular marshmallows?
A: Yes! Use about 40 large marshmallows. Melting may take longer.

Q: Can I make these ahead?
A: Absolutely! Make them a day or two in advance and store in an airtight container.

These Chocolate Covered Cherry Rice Krispies Treats are a delightful combination of textures and flavors. Easy to make and always a crowd-pleaser, give them a try!


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