Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Step 2: Make the Cobbler Batter
In a bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract; stir until smooth.
Step 3: Prepare the Chocolate Sauce
In a separate bowl, combine the brown sugar and cocoa powder.
Step 4: Combine & Bake
Pour the cobbler batter into a baking dish. Sprinkle the brown sugar/cocoa mixture evenly over the batter. Carefully pour the boiling water over everything. Do not stir.
Bake for about 40 minutes, or until set and the top is crusty.
Keto & Low-Carb Variations
For a keto/low-carb version, substitute almond or coconut flour for the all-purpose flour, and use a keto-friendly sweetener like erythritol or stevia. Adjust amounts as needed to achieve the right consistency.
Tips for Success
- Add chocolate chips for extra richness!
- Serve warm with vanilla ice cream or whipped cream.
- Use high-quality cocoa powder for the best flavor.
- Get creative with toppings – try chopped nuts or chocolate shavings.
Conclusion
This Chocolate Cobbler is a guaranteed crowd-pleaser! Enjoy this delightful treat!
FAQs
Q: Can I make this ahead?
A: Yes! Prepare the batter and chocolate sauce ahead and refrigerate. Add the boiling water and bake when ready.
Q: Can I freeze it?
A: Yes, cool completely, wrap tightly, and freeze. Thaw overnight in the fridge and reheat before serving.
Q: Can I use Dutch-processed cocoa?
A: Absolutely! It’ll change the color and flavor slightly, but it will still be delicious.